To prepare the delicious meat, usually enough for 30-40 minutes. But so tasty meat so quickly does not cook! What happens if you cook meat with potatoes 6:00? And it is incredibly delicious!
I must say that the meat can be cooked in a cast iron pot on a very, very low heat or in multivarka on the program "Russian stove" or "longing". Other programs (and especially pressure cooker mode) - it is quite another! So do not get! I'll cook medlennovarke today. There the meat is cooked at low temperatures.
Meat spread in the form of medlennovarki. Peeled potatoes to the same post.
Now, onion, pepper and salt. Pour water.
Medlennovarku turn on and prepare 5 hours.
After 5 hours sliced tomatoes and send to the meat and potatoes. Cook for 1 hour
An hour later, cut small garlic, herbs and sprinkle the finished dish. Done. Can be served!
Any meat cooked in this way turns out incredibly tender and melts in your mouth. Try to cook! I'll wait for your feedback about this recipe!
Ingredients:
• Beef on the bone - 1,5 kg
• Potatoes (my young) - 1 kg
• Onions - 1 pc.
• Tomato - 2 pcs.
• Garlic - 3 the tooth.
• Greens (dill, parsley or coriander)
• Ground pepper (preferably a mixture of peppers)
• Salt
I know there will be many questions and comments: "Why spend so much energy in the pressure cooker is the same ..." etc. Therefore, I will answer all of these questions:
➤ Power consumption is very small! Power 200 W medlennovarki
➤ In the pressure cooker quickly, but it is not! In a pressure cooker soup turns out perfect, but the meat itself becomes tasteless. Yes, it is boiled, behind the bones, but it tastes just like grass. All the taste goes into the broth. And medlennovarke products are prepared at low temperatures and the meat turns out well, very tasty! It is difficult to describe, but the taste of this dish is very different from cooked in a pressure cooker, in the oven or on the stove. The meat is juicy, soft, fibrous structure is destroyed, meat impregnated with spices. Among other things, vitamins maximum stored in the dish, as cooking temperature is 70-80 degrees.
➤ Bowl medlennovarki made of ceramic - a material absolutely safe for health. Heated from all sides - this is different from Multivarki, for example, where only heated from below.
➤ Why potatoes are seethe for a while, and meat, on the contrary, falls into the fiber? Always at low temperatures vegetables prepared meat longer.
➤ I did not persuade to give up their habitual ways of cooking. But this way of cooking healthier and taste other with nothing to compare!