Since childhood, I hate carrots! And always when my mother brought home from gingerbread shop, I preferred them a crust of bread with hot tea. Not so long ago found a recipe for chocolate cakes, simple enough, and I thought, why not... because tastes change.
And bake them for the third time. It can not be compared with what is sold in the store. So delicious that it is impossible to break away. I share.
The first thing you need to make flour. To this mix 200 grams of sugar and 100 grams of flour, pour 100 ml hot milk constantly stirring with a whisk. The resulting mass is necessary to cool to room temperature.
Next the dough ship 35 ml of vegetable oil odorless 0.5 hours. baking soda, 15 g of baking powder, 250 grams of flour and 50 grams of cocoa powder.
Necessarily a pinch of salt.
The dough should get quite sticky. Divide the dough into two parts, well, "pripylyayu" flour, so as not sticking to rolling pin.
Rolling it into a 1.5 cm thick and cut out the cutting of a diameter of 5 cm. The resulting preform post on ustelenny baking parchment paper.
I post baking in a preheated oven at 180 ° C. After 10 minutes, gingerbread ready.
Check the readiness can be a toothpick, but the main thing is not to overdo.
Cooled cakes I dip into the glaze.
For the glaze mix 150 grams of powdered sugar, 1.5 tablespoons of cold water and 1 teaspoon of lemon juice.
Be sure to try to bake these cakes, do not be lazy. Treat yourself and your loved ones.
Ingredients:
Dough:
200ml milk
100 g flour
200 g of sugar
35 ml of vegetable oil
50 g of cocoa
15 g baking powder
a pinch of salt and 0.5 hours. baking soda
Glaze:
150 g of powdered sugar
1.5 - 2 tbsp. tablespoons water
1 h. tablespoon lemon juice
Read also:
Cheese casserole for tea without sugar
I hope the article was interesting and useful to you, if so, please give to know.
Thank you for your attention and subscribe to the channel, in front of a lot of interesting!
Be healthy!