15 minutes - and a delicious rich soup is ready. The preform for the winter will help you out when there is no time to cook. Very tasty it turns out, I'm always for the winter make a few jars. Take the prescription to a note - it is very good!
Ingredients:
cucumbers
bow
carrot
pearl barley
tomato paste
9% vinegar
salt
sugar
black pepper powder
vegetable oil
Immediately a little note: for this we do not use blanks pickles and pickled and fresh. It is very important! The structure of this rassolnik banks include vinegar, which will preserve cucumbers. And if you use just salt (pickle), then it turns out not so good.
So, you will need 1.5 kg of fresh cucumbers. Rub them on a coarse grater or shinkuem strips.
Also Grate 500g carrots, 500g shinkuem onions.
Pre cook barley (about 200-250 grams). It should be slightly undercooked.
In a large saucepan put cucumbers, onions and carrots. Adding 200 g of tomato paste, 2 tablespoons of salt, 100 g sugar and about 120 ml of vegetable oil.
Also add black pepper to taste. Stir and simmer all together about 40 minutes, covered, stirring occasionally vegetables.
Then put the barley and cook for another 5-10 minutes. For 1 minute until ready pour vinegar 9%, it takes approximately 50 ml.
The hot preform from decompose sterilized jars and rolls. Then, when you want to cook pickle, just cook the broth, add the potatoes and put the workpiece. Cook for 10-15 minutes, and all! The soup is ready :)) Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!