Very good cream for making flowers for cake 🌹🌻🌷
Ingredients: protein, sugar, water, citric acid, vanilla sugar if desired
Cooking method:
We send sugar to a ladle with a thick bottom, add water and put on fire. Bring to a boil and leave to simmer over medium heat.
In the meantime, we send the protein to the bowl of the mixer, add a pinch of salt and start beating at low speed until a light foam appears. Then increase the mixer speed and beat the mass to stable peaks. It takes about the same time to whip egg whites and boil syrup. The syrup must be boiled to 116 degrees. If the whites have already whipped, but the syrup has not yet reached, then stop the mixer for a while.
As soon as the temperature of the syrup has reached 110 degrees, add citric acid and bring to 116 degrees. We turn on the mixer, mix the protein mass a little and pour in the syrup in a thin stream (at a high speed of the mixer). After the syrup is completely introduced, beat the mass for another five minutes until the cream begins to wrap around the whisk.