Side dishes are different - vegetables can be cooked in a variety of ways, and you can also make all kinds of variations and combinations. Today I propose to pay attention to a simple, but very tasty recipe for baked carrots in the oven, with aromatic spices and herbs. It will taste very harmonious and unusual, piquant, your taste buds will be grateful to you.
Serving such carrots to the table is ideal with different types of meat, with fish, with meat cuts - any serving option will be good. Spices can be varied, for example, add a few favorites to your taste.
Ingredients:
- Carrots - 250 g
- Vegetable oil - 3 tbsp.
- Provencal herbs - 2 tablespoons
- Dry garlic - 1 tsp
- Lemon - 2 wedges
Prepare all products according to the list. Peel and wash the carrots well, dry.
Then you need to cut the vegetable into medium bars or strips. If you find small carrots, it is better to bake them whole.
Transfer everything to a heat-resistant form. Preheat the oven and set the temperature to 180 degrees. Pour oil over the carrots.
Then sprinkle with spices on top. You can add dry or fresh garlic.
Sprinkle the carrots with lemon juice, transfer to the oven. Bake for 25-30 minutes. You can turn on convection, if available.
Ready carrots can be served.
Enjoy your meal!
Author: Alena Kameneva
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Your friend and assistant Vilkin!