Jerky in aromatic spices and marinated in red wine in Italian recipe... Bellissimo! Other words simply do not!
In Spain - jamon, Taiwan - zhougan in the US - jerks, in the Middle East - basturma, and in Italy - bresaola!
Today, talking about the most ancient method of food preservation - drying.
However, today vyalyat often not in order to prepare a reserve, and to enjoy the delicious taste!
bresaola - pre-marinated in wine, beef jerky (beef - keyword), of which in Italy are preparing a variety of snacks and salads. Insanely flavorful and tasty stuff! And even if you do not think that such a delicacy only the forest elves under force to prepare. In a city apartment kitchen conditions you cope not worse.
So, bresaola need cleaned of films and excess fat a good piece of beef. The thicker it is, the more time is required for drying. For drying take common salt medium ground (iodinated not fit). Well, if freshly ground spices - they are fragrant.
Ingredients:
- 1.5 kg Beef
- Red wine 500 ml
- Coriander 1 h. l.
- Red pepper ground 0.25 hours. l.
- Black Pepper (ground) for 1 hour. l.
- Bay leaf 5 pcs.
- Oregano 1 h. l.
- Marjoram 1 h. l.
- Cinnamon 0.5 hours. l.
- Garlic 10 tooth.
- Clove 5 pcs.
- Rosemary 1 h. l.
- Olive oil 1 tbsp. l.
Preparation:
- Cloves and bay leaves interpret, garlic pass through the press. All spices, mix and knead again. Spicy mixture of sodium meat, pre obsushennoe paper towel.
- Put the meat into a suitable sized container. Pour in the wine - it should be enough that the meat sank. Top pour 1 tbsp. l. olive oil. Cover and tighten the container with cling film and send it in the refrigerator for 2 weeks.
3.Po After this time, pour the marinade, pat dry the meat, then rub salt generously.
4.Obernite meat gauze drag twine hang over the bowl to glass excess fluid (approximately 3 hours).
5.Uberite meat in the refrigerator for 25-30 days. Well, if the refrigerator lattice shelves: tie bresaola to the bars, and forget for a month. If the cooler glass or plastic, place the meat in a container with a moisture absorbing cloth. Daily turn the parcel, if necessary, change the cloth.
6.Gotovuyu bresaola rub olive oil.
Dare at least once zavyalit meat with their hands - in the side of the store of sausages and smoked not look anymore.
What served on a plate with threaded Italian bresaola?
Of course, sun-dried tomatoes on crispy focaccia slices.
Italians often served on a large platter bresaola with parmesan, arugula and balsamic vinegar.
Start pickle right now, to submit to the New Year's table colorful snack!
And please share the recipe with your friends.
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