How to bake a cheese cake air

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Ruddy cheese cake are good at any time of the day. They can be eaten for breakfast, lubricating oil, or apply for a lunch with soups.
For dinner, they make a perfect pair with a salad or stew with vegetables.
At the same time prepare the cake pretty quickly, so you can apply them directly to the piping hot.


Recipe Air cheese cake


Ingredients for kefir dough for tortillas:

- Yogurt - 1 cup
- Flour - 3 cups
- Egg - 1 pc.
- Olive oil - 2 tbsp. l.
- Soda - 2/3 hours. l.
- Salt - 1 hour. l.
- Sugar - 1 hour. l.
- Butter for smearing - 50 g

Filling:

- Suluguni - 350 g
- Cheese - 100 g
- Green - beam
- Egg - 1 pc

Preparation:

1. Preheat oven to 220 ° C.
2. Prepare the batter: Mix the egg, baking soda, salt, sugar and olive oil and yogurt. Pour the mixture into the sifted flour and mix thoroughly.
3. Knead the dough, podpylyaya little flour until the dough starts to not come off by hand.
4. Prepare the filling: chop the washed herbs, grate the cheese and mix with cream cheese and raw egg.
5. Divide the dough into 4-8 parts, roll them flat cakes, put into each cake ¼ of the filling, wrap the edges of the stuffing and tucks.


6. Roll each ball rolls into a small cake and place in pan. Coat the cake with melted butter. Most convenient to bake cakes on oiled parchment for baking.
7. Bake on the top shelf of one baking tray 15 minutes at 220 ° C.
Cakes can significantly swell during baking. Eat warm.

Cheese cakes are perfectly combined with fresh vegetable salad and red wine.

Bon Appetit !

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