This recipe for cheesecakes is very simple to prepare, and a minimum of products are used. And the taste of the finished dish is super cold. But it is imperative to cook it not with flour, but with semolina. And use flour only for breading.
Try this recipe for cheese cakes. You will definitely like them.
Ingredients:
- Cottage cheese - 500 gr.
- Semolina - 5 tbsp. l.
- Sugar - 4 tbsp. l.
- Vanillin - a pinch
- Salt - a pinch
- Vegetable oil for frying
- Flour for breading
To prepare cheesecakes without eggs with semolina, prepare the necessary products. Cottage cheese is suitable for any fat content, the main thing is that it is not very wet, but not very dry either.
In a bowl for making curd dough, combine curd and sugar.
Add the required amount of semolina, salt and vanillin. Mix everything well.
The finished dough should be fairly dense and thick.
Shape the curd dough into small balls with your hands and roll them in flour.
Pour some vegetable oil into a hot skillet. Flatten the curd balls a little with your hands into small cakes and place in the pan. Fry the cheese cakes over low heat for 2-3 minutes.
Then turn over and fry on the other side. Don't rush to make a big fire. Otherwise, the curds will quickly fry on the outside, but inside they will remain moist.
Add ready-made cheesecakes with a spoonful of sour cream and serve hot.
Bon Appetit!
You can add a little banana, citrus zest or dried fruit to such cheesecakes. The flavor will change and, who knows, maybe this is the flavor you like the most.
Serve cheesecakes to tea or coffee, to juice or milk. Supplement them with sour cream, jam or condensed milk. It's very tasty to cook them for breakfast. And the dough for them can be made the night before.
For a lighter version, cheesecakes can be baked in the oven.
Either way, you will have a delicious dessert.
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