Khinkali considered to be something akin to dumplings or mantle.
But what if khinkali - a small portion of soup, encased in batter? Bite off the edge, drink clear broth and enjoy a delicious soft meat.
Now, of course, it is often found that this dish is eaten with a knife and fork. But true fans khinkali devices do not accept. Only hands!
recipe Khinkali
(About 15 pieces, cooking time 20 minutes -1 hour)
Ingredients:
- Wheat flour - 2 kg
- Water - 600 gr
- Eggs - 1 pc.
- Salt - to taste
For the stuffing:
- Beef - 500 g (necessarily with fat)
- Pork - 500 g (necessarily with fat)
- Visceral fat - 150 g
- Onions - 80 g
- Green - 20 g
- Green onions - 30 g
- Peppers green - 1 piece.
- The salt and pepper - to taste
Preparation:
- For the preparation of minced fresh meat should be washed, peeled, chop, mince and mix it with chopped onion and chopped herbs (cilantro, parsley, green onion and green chilli pepper). Season minced with salt, pepper.
- Peppers green peppers, onions and garlic and mince. The resulting mass is well mixed. Add spices.
- The resulting minced diluted beforehand harvested cold boiled water. Adding as much as the meat can absorb, in this way it appears in khinkali famous juice.
- Pour the flour on a platter, to collect her mound, in the center make a hole, pour cold water into it, add salt and knead very stiff dough.
- Divide the dough into pieces and roll out thin cakes. It is very important to make the dough turned out elastic and strong, so that it is not ready khinkali torn.
- Carefully lay out in the middle of slices beef, so it does not spread over the dough. Filling in a cake should be approximately equal to the weight of the dough. "Closes" khinkali bundle collecting tips in small folds.
Ideal khinkali must have at least 18 tucks; small tail cut off.
- Cooking in salted water for 12-13 minutes. When khinkali emerge - they are ready.
- take the necessary care not to tear the dough, because then spilled the juice and khinkali lose all its charm.
- Before serving, be sure to pour cold water.
On the table khinkali served with allspice.
Bon Appetit!
Many interesting things not only about food >>>HERE
Thank you for the Huskies andmembership!
Good luck to you!