Do you like chocolate? If yes, then this recipe is for you!
A chocolate bar is a large bar filled with a huge amount of nuts and dried fruits. It turns out quite satisfying, with a rich and rich taste and aroma, chocolate.
Such an ingot is stored for a long time. To do this, wrap it in paper and store it in the refrigerator. Cut into pieces on occasion and enjoy the mega chocolate flavor with a cup of aromatic coffee or tea.
Prepare all the ingredients you need. A prerequisite and main condition is the choice of quality chocolate. Ideally, use thermostable chocolate drops for the icing. You can also take good proven chocolate, which, when heated, will not exfoliate into flakes.
Choose butter and cream with a high percentage of fat. I had enough sweetness without adding sugar, but if you like sweeter, then add a little condensed milk or powdered sugar.
Consider your preferences when choosing dried fruits. It will be delicious if you add more prunes and a little dried cherries (it will add sourness to the dessert).
In addition to walnuts and almonds, you can use others that you prefer. I think it would be very helpful if you add some salted peanuts.
Break the chocolate into pieces in a suitable heat-resistant dish that can be used for the microwave.
Pour in half of the total cream.
Microwave at full power for 15-20 seconds. Remove and mix.
You can melt chocolate not only in the microwave, but also in a water bath. Choose the option that suits you best.
Add half of the total amount of butter to the hot cream immediately and stir until smooth.
Cut dried fruits into small slices. Leave the cranberries and raisins without cutting. Cut the figs and dried apricots into not very small pieces.
Add prepared dried fruits to white chocolate.
Mix thoroughly.
Prepare the dark layer in the same way. Break the dark chocolate into heat-resistant dishes, pour in the remaining cream.
Place in the microwave for 10-15 seconds.
Remove from oven, add remaining butter immediately.
Stir the chocolate mass until smooth. Add 1 tablespoon of cocoa powder and mix thoroughly again. With the addition of cocoa, a darker layer will be obtained with a richer chocolate flavor.
Chop the walnuts and almonds into pieces. Do not grind them finely; pieces of nuts should be felt in the finished dessert.
Add chopped nuts to the chocolate mass.
Stir well to distribute them throughout the mixture.
Line a baking dish with a capacity of up to 1 liter with cling film so that the edges hang down.
In the first layer, spread the mass of white chocolate with dried fruits, tamp with a spoon and smooth.
Place the dark chocolate with nuts in the next layer. Smooth the surface.
Lift the edges of the film and roll up the chocolate bar. Refrigerate for 3-4 hours, preferably overnight.
After the time has elapsed, remove the ingot from the mold, carefully remove the film, sprinkle the dessert with the remaining cocoa powder.
Alternatively, can be stored whole or cut into slices wrapped in paper and / or film. Keep the chocolate bar in the refrigerator.
Bon Appetit!
Ingredients:
- Dark chocolate - 200 gr.
- White chocolate - 200 gr.
- Cream 33% fat - 100 ml.
- Dried fruits - 1 glass
- Walnuts - 100 gr.
- Almonds - 100 gr.
- Butter - 70 gr.
- Cocoa powder - 2 tbsp l.
Author: Aurica Vintu
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Your friend and assistant Vilkin!