We cook unusual and unusual cutlets from sausages and cheese. These fly off the table in the first place, literally with lightning speed, especially if you are visiting a company of friends.
You can cook this dish very quickly, literally 20 minutes - and everything will be completely ready. The ingredients are simple and affordable. Of course, cutlets do not pretend to be "healthy", but sometimes you can afford to have a snack with something so tasty and appetizing. You can make them small for an amazing snack for a group of friends. With sauces and ketchup will go with a bang.
Step by step recipe:
Prepare all ingredients: hard cheese, sausage cheese, sausages, eggs, flour, vegetable oil.
Grate both types of cheese - hard and sausage - on a fine grater. Then transfer the cheese shavings to a deep bowl.
Cut the sausages into small pieces. Transfer them to the cheese.
Choose smoked sausages, they will give the finished dish a bright aroma and taste.
Beat the chicken egg into a bowl.
Then add wheat flour to the ingredients. As for salt, you may not need it, because all foods themselves are salty.
Stir everything well, form blanks.
Warm up the pan, pour in oil. Lay out the cutlets. Fry them for 3-4 minutes on each side. Remove excess oil with napkins.
Sausage and cheese cutlets are ready.
Bon Appetit!
Ingredients:
- Hard cheese - 100 g
- Sausage cheese - 70 g
- Sausages - 2 pcs.
- Chicken eggs - 1 pc.
- Salt, pepper - to taste
- Wheat flour - 2 tbsp.
- Vegetable oil - 3 tbsp.
Author: Alena Kameneva
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