Today we will cook chicken wings kebabs. Of course, the most delicious pickled wings are obtained on the grill over an open fire, but we, residents of high-rise buildings, only dream of a brazier and nature, so we will cook a shish kebab in the oven. I assure you, it will be no less tasty and ruddy than charcoal.
Ingredients:
Chicken wings - 8 pcs.
Soy sauce - 4 tablespoons
White wine vinegar - 2 tablespoons
Lean oil - 1 tablespoon
Ground pepper - to taste
Sea salt - optional
Wooden skewers
How to cook:
1. To prepare barbecue, we will prepare all the products according to our list. Chicken wings must be thoroughly washed under running water, the remnants of feathers removed, and if necessary, burn them on a gas burner. It is better to soak wooden skewers (or bamboo skewers) in cold water, so they will not burn during baking in the oven.
2. In a deep bowl, combine the soy sauce, white wine vinegar (red, by the way, is also great), some refined vegetable oil, black pepper to taste, and, if desired, sea salt. If everything is okay with your pancreas, you can add fresh garlic, passed through a press, and a little hot pepper. The taste of the marinade will only benefit from this. Put the wings in the marinade, leave for at least 20 minutes, but the longer they stay in it, the tastier it will be in the end. Remember to stir often enough to marinate the meat evenly.
3. Remove the wooden skewers from the water, dry with paper towels. For each skewer, depending on its size, string two or three chicken wings.
4. Line a small baking sheet with foil, put the skewers with wings on it so that they are suspended. So they brown well on all sides, and excess fat will drain into the baking sheet. Preheat the oven to 180 degrees, put the dish with raw kebabs in it. Bake them on top grill or convection for 30-40 minutes (time depends on your oven). Do not pour out the marinade, but from time to time grease the meat with it with a silicone brush.
Put ready-made ruddy kebabs from chicken wings on a common dish or arrange on plates. It will be great to serve them with tomato sauce or barbecue, and do not forget about a large amount of fresh herbs and a salad of fresh vegetables. Delightful family lunch / dinner is ready.
Enjoy!
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