How to cook cranberry juice

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Cranberry juice - a storehouse of vitamins. Recipe Cranberry juice can adopt all those who care about the immunity of loved ones, follow the figure, and just keep myself in good shape.
Fruit drinks, fruit drinks, detox cocktails...

I'll tell you how to cook the most delicious drinks with cranberries, and what ingredients useful to add.

The most delicious cranberry juice goes better with fresh berries, which are often sold in the market. No difficulties in technology.

But cranberries instantly lose the lion's share of useful substances in any contact with the iron.

Because it only need to grind wood mortar, plastic pressing through cheesecloth or a colander, and to cook dipper with enamel, non-stick coating (or any non-oxidizing alloy).

Cranberry juice - a classic recipe from fresh berries

2 glasses of drink you'll need:

cranberries - 200 g;
Sugar - 50 g (3 tablespoons);
water - 700 ml.

Preparation:

Berries my slightly obsushivayut, grind in a wooden or stone mortar, squeeze through cheesecloth or a colander. Bagasse fill with water, put the ladle to the plate and bring to the boil. Hardly water began to boil a little, switch the heat to low and tormented to the weakest for 10 minutes. At this time, the juice mixed with sugar to all the crystals dissolve.

Morse, where the cooked cake, filter and cool to room temperature. Now a thin stream pour out the juice with sugar, mix well. The drink is ready! This juice is obtained the most "alive" - ​​gentle processing and retains all the valuable properties of berries. Doctors say that this juice fast "kills" flu germs and for one or two days puts a man on his feet during the cold.

Cranberry juice in multivarka "un-American"

How to cook:

At the bottom of the bowl lay out the berries.
Stopped all sugar.
Fill with water.
Turning mode "cooking" or expose free mode for 10 minutes. This is enough to juice was ready.
At the end of the process of turning off multivarku, strain the liquid, pour into a jar and cooled. Drink to taste more like a compote than usual over the juice.

Interesting! Cranberry juice from the frozen berries in general, is not inferior to that made from fresh fruit. Cranberry retains most of its valuable properties for freezing, especially shock.
If someone from the family started sneezing - instantly run to the supermarket for the cranberries and cook healthful beverage.

Bon Appetit !

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