At the weekend I went to the meat market, bought some beef and pork tenderloin. Time was getting somewhere 2-3 hours of the day, the sellers have already finished their work. And, the seller who bought pork tenderloin, as if to give a small appendage liver (free). Seen for my beautiful eyes... Liver course was very small (can be seen from the pig), but there is free!!! And, that's out of this liver pancakes I made yesterday.
Since the liver was a little "young" (Total 540 g)I'm just her well washed, cut, and then mince. But if the liver is large, resulting from an adult pig, a better pre-cut liver and soak in milk. Then the liver will become more tender and lost a specific bitter taste. Next took 1 small fresh carrots, Rubbed on a fine grater, mix with the liver.
The resulting mass broke 1 egg, added 2 tbsp. l. sour cream, with a good slide..., 1 h. l. salt and bit mixtures Paprika (You can just put black pepper, or add some more spice your taste), all this again mix well.
then spread ground
2 tbsp. l. semolina (..and no flour ..)Again mix and leave on the table 30 minutes to semolina in the meantime swelled.And after 30 minutes already fried pancakes... On fire, slightly above the minimum, with two sides to light fried.
The liver itself is cooked very quickly, all the more so here it is in the form of the scrolled, so there was little crust, immediately have to turn on the second side. If a little overdo, the pancakes are as "sole"!!! These pancakes, but with hrenovinkoy... Ummm!! Simply delicious !!!
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