Salad "French mimosa" with processed cheese and pink salmon. I will prepare for the New Year

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This salad I probably will cook on New Year's table. He festive, beautiful, and most importantly - delicious! I am sure that like a salad and you, so write down the recipe or share it on social networks, so that he kept you on the page.

Step 1

Onion pieces 1 medium size cut cube, sprinkle with salt and sugar (pinch). Then a bit Mnemonic his hands and leave to marinate for 20-30 minutes. To mix marinade 1 tablespoon of water and 1 tablespoon of cider vinegar.

step 2

Boil hard boiled 5-6 eggs, separate the whites from the yolks. On a coarse grater rub the proteins, and small yolks. Also yolks can simply crush, only baby should be fine.

step 3

Grate 2 carrots (raw) and 2 processed cheese. Cheese to be easy to grate, put them on some time in the freezer. One sour apple peeled and finely cut.

step 4

2 jars of canned salmon is detachable from the bones, mash with a fork. Instead of salmon can be taken any other fish, but most of all I like this salad with red fish, just pink salmon usually receive, delicate taste is obtained.

step 5

Collect salad layers:

Layer 1 - 2/3 rubbed proteins mayonnaise reticulum,

Layer 2 - 1/3 of carrots, mayonnaise

Layer 3 - 1/2 part pink,

Layer 4 - 1/2 part pickled onions, mayonnaise,

Layer 5 - 1/2 part apples,

6 layer - 1/2 part rubbed processed cheeses, mayonnaise,

Then, the layers repeat, the last layer must be carrots and top egg yolks. To decorate the salad, I use a sprig of greens - parsley or dill.

Salad should be given about 2-3 hours, so that it is soaked. At the time of impregnation remove it in the refrigerator. Bon appetit, my friends!

See also: Snack-balls of chicken, cheese and carrots, which I will prepare for the New Year

Air cheese rolls with sour cream. Quick recipe without fuss

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