Delicious chicken with hearty side dishes and original marinade - is a truly exquisite family lunch or dinner.
Recipe Chicken legs with potatoes and oranges
Ingredients:
- 1 kg potato
- 250 g prunes
- chicken legs 6 pcs.
- 2 pieces of oranges.
- Onions 2 pcs.
- salt to taste
- ground black pepper to taste
Preparation:
1. Prepare legs, thick skin is better to remove, prisolit and pepper.
2. Share on baking semiring onions, it bed legs, put under each prunes, warm oven to 190 degrees.
3. The gaps between the meat quarters to fill the potatoes, add the juice of one orange uniform.
4. Another orange cut into slices, put in the meat portion - for potatoes.
5. Put pan with chicken legs with potatoes under oranges for 25 minutes in a preheated oven.
Pour over potatoes and chicken legs formed the juice from the pan, return for another half an hour in the oven to get to pour the juice again, to return to the quarter of an hour in the oven.
Bon Appetit!
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