I like cabbage and corn salad with cucumber because you can cook it at any time of the year. In summer and spring, it turns out to be more tender, since the cabbage is young with thin leaves. When preparing a salad in the winter, you will have to suppress it a little, squeezing it between your palms so that it lets out the juice and becomes softer. In any case, the salad is tasty, fresh and light.
Canned corn gives the dish a sweetish flavor, which has a positive effect on its taste. Such a salad is prepared very quickly, because you do not need to boil anything beforehand, the main thing is to have the necessary products in stock. The entire cooking process will take a maximum of 15 minutes, which is a big plus in many situations. So, let's begin…
Ingredients:
White cabbage - 350 g.
Cucumber - 1 pc.
Salt to taste
Canned corn - ½ can
Dill - 3 branches
Mayonnaise - 2 tablespoons
Step by step recipe:
Prepare the required set of ingredients. When choosing cabbage, go for a small, dense head of cabbage with thin, light leaves.
Remove the top layer from the fork, as a rule, such sheets are always limp or spoiled. Wash the head of cabbage under running water, dry it and cut off the required amount. Chop the vegetable into long strips, trying to make them as thin as possible, and crush a little with your hands. Send shredded cabbage to a large bowl.
Rinse the cucumber and cut into medium-length cubes, transfer to a bowl with the cabbage. If the cucumber has a tough, thick peel, it is better to peel it.
Drain the liquid from the canned corn, and add the kernels to the rest of the ingredients along with the chopped dill. You can choose different greens based on your taste preferences, or you can use an assortment.
Season the salad with mayonnaise and salt. Homemade sauce is best suited for these purposes. If there is no such thing, use a store, but with a small percentage of fat, the so-called "light".
Mix all the ingredients thoroughly and serve immediately. The salad does not require a long infusion and cooling.
For a more aesthetic presentation, lay it out in small, neat bowls.
Cabbage, corn and cucumber salad is suitable for both everyday meals and festive feasts. For a more satisfying option, you can add some meat products - sausages or boiled meat.
Bon Appetit! Cook with love!
Like and subscribing to the channel is the best thanks for us :)
All our recipes can be found on the website: https://vilkin.pro