Thermos used to brew a variety of drinks. But it was a thermos of coffee a particularly strong, aromatic and saturated.
And what could be better than a hot cup of this fabulous drink in a long journey, or on snowy mountain slopes. How to brew coffee in a thermos?
According to statistics, more than 40% of thermoses used it to brew coffee.
We brew coffee for the road
Avid coffee drinkers before the upcoming long road must take care of strategic reserves drink. Not the fact that the road will be able to have a cup of coffee at a roadside cafe. And the quality of the beverage in such institutions are not always up to par. Another thing - your, home coffee.
Method № 1
Thermos must first scalded with boiling water, to the walls of the flask thoroughly warmed.
After that you need to pour the ground coffee. For one liter of water will go ten teaspoons of the coffee mixture. Then you need to pour the contents of the boiling water and leave for 5-10 minutes to drink brew. At the expiration of the time flavored drink is ready for use. It is understood that this method of preparation involves the presence of coffee grounds in the bottom of the flask. So do not pour a drink "to the bottom."
Method № 2
This time, take the coffee, which leaves at the bottom of the sediment.
It is necessary to take twelve spoons of tea drinks and brew them with boiling water. The amount of dry mix can vary in either direction depending on personal preferences. It is worth noting that the thermos must also be pre-steamed, as in the previous case.
Method № 3
Fans of green coffee, too, can be reserved by fragrant drink on the road with the help of a thermos. To do this, take ten or twelve spoons of dry coffee mixture, pour it all boiling water and leave for a few minutes. If desired, in a thermos, you can add ground cinnamon, ginger, lemon. Additives are relevant in this case, as a green drink has a bright pronounced taste itself.
To brew coffee in a thermos can be not only in the way, but even if you plan to welcome guests.
It happens that the number of prospective visitors is much higher than the coffee maker features that makes the hostess to take alternative steps.
Boil as servings in Turku impractical because until Dowar last portion, the previous one is cool. And what could be worse than the heated coffee?
In this case, a thermos is a great output.
It is only necessary steamed it as in the above case, pour the coffee boiling water and leave for a few minutes.
All you can entertain guests with fresh and fragrant drink!
Bon Appetit !
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