In my family, soda is a taboo. Neither adults nor children violate the ban. On holidays and on weekdays, we give preference to a healthy diet, so we replace store products with tea, juices and various compotes. The recipe for one of the last I want to share with you today. I will cook dried apricot and prune compote. This combination of dried fruits, in my opinion, is very successful. The drink is delicious, rich and very aromatic. I recommend giving it a try. In addition, dried apricots and prunes can be purchased in almost all supermarkets or in the market. So, let's begin!
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Ingredients:
Water - 500 ml.
Prunes - 50 g.
Dried apricots - 50 g.
Cinnamon stick - 1 pc.
Sugar - 1.5 tablespoons
Step by step recipe:
Let's prepare the necessary set of ingredients.
Thoroughly rinse dried apricots and prunes under running water, washing away dust and other impurities from them. Throw the dried fruit in a colander to drain the excess liquid.
Then put them in a cooking container, fill with clean water and bring to a boil. For taste and aroma, add sugar and a cinnamon stick to the saucepan. The amount of sweetener can be adjusted based on your taste preferences.
Instead of sugar, you can use honey. Only this product should not be added to a boiling liquid, a high temperature will kill its beneficial properties. It is added just before drinking when the drink has cooled to room temperature.
After boiling again, reduce the heat and cook the compote for 10 minutes. Then turn off the heating, cover the pan with a lid and let it brew and cool.
A very tasty, aromatic and quite healthy compote from dried apricots and prunes is ready. It can be drained by removing the dried fruit, or left in its original form by pouring it into a beautiful jug.
We chill and serve a drink to a varied baked goods or to quench your thirst.
Bon Appetit!
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