Jellied cabbage pie with kefir is one of the simple, affordable and delicious pies that any hostess can make without much effort. The whole process will take a little time. Stewing cabbage is as easy as shelling pears, after it you will need to fill it with a prepared mixture of kefir, eggs and flour, send it to the oven, wait a bit, and voila - homemade cakes please the whole family. Agree, the absence of a dough, over which you need to stand for a long time, then wait and see that it comes up, attracts attention immediately, here you will not even get your hands dirty.
You can add flavor to the cake by adding mushrooms, ham, some bacon, herbs, sausages, etc. Cabbage can be stewed both fresh and sauerkraut - both options will give excellent results.
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Ingredients:
Cabbage - 200 g
Champignons - 2-3 pcs.
Chicken eggs - 3 pcs.
Kefir - 300 ml
Wheat flour - 1.5 cups
Soda - 0.5 tsp.
Salt, pepper - to taste
Italian herbs - optional
Vegetable oil - 2 tablespoons
Description:
Step 1 of 13
Prepare food.
Step 2 of 13
Cut the forks in half, take the right amount. Chop the cabbage into strips or strips. You can use a special grater.
Step 3 of 13
Warm up a frying pan, pour in a couple of drops of oil. If you are using a non-stick skillet, you can simply grease it with a thin layer of vegetable oil. Lay out the cabbage slices.
Fry for 8-10 minutes, stirring occasionally. Season the stewed cabbage with salt and pepper. Add additional spices of your choice.
Step 4 of 13
Prepare a form that is suitable in size, in parallel, heat the oven to 180 degrees. Wash the champignons, dry, cut into large segments and put in the first layer in a container.
Step 5 of 13
Put prepared cabbage on top of the mushroom plates. Move the form to the side.
Step 6 of 13
Pour kefir into a bowl, add soda, mix.
Step 7 of 13
Drive in three large chicken eggs. Season with salt and pepper.
Step 8 of 13
Sprinkle flour in small portions. Its amount can fluctuate (+ -50 g) - depends on the variety.
Step 9 of 13
Using a whisk or mixer, combine all the components so that there are no lumps.
Step 10 of 13
Pour the prepared kefir dough into a filled mold. After that, grind a little with herbs and send to the oven. Bake for 25 minutes.
Step 11 of 13
Cool the finished baked goods slightly.
Step 12 of 13
You can serve such a jellied cabbage pie with tea or hot soups, broths.
Step 13 of 13
Bon Appetit!
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