Honestly, this was my very first recipe that I was taught to cook by getting married))) Any I always got scrambled eggs tasty, satisfying and looked good - I wanted to eat it from the first look.
Of course, such a breakfast is just perfect for people who work physically, but for office workers it suits very well. During the season, the presented option for cooking scrambled eggs becomes especially relevant, but if in winter if you manage to buy several high-quality fresh tomatoes, then you can occasionally treat yourself to such delicious dish.
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Ingredients:
Chicken egg - 5 pcs.
Tomato - 200 g
Champignons - 150 g
Onions - 50 g
Thyme - 1 sprig
Parsley - 5 g
Lean oil - 2 tablespoons
Sea salt - to taste
Ground black pepper - to taste
How to cook:
Step 1 of 8
To cook scrambled eggs with tomatoes and mushrooms, let's prepare all the products on the list. Peel the onions, wash them with tomatoes under running water, dry them with paper towels. If desired, you can peel the skin from the mushroom caps. Wash and dry the thyme and parsley.
Step 2 of 8
Heat lean refined oil in a frying pan, put onion chopped in half rings. Fry it for about a minute.
Step 3 of 8
Cut the champignons into thin slices, add to the onion. Cook for 2 more minutes.
Step 4 of 8
Add the tomatoes, cut into small cubes. Fry everything together for 2-3 minutes, no less.
Step 5 of 8
At this time, beat eggs in a deep bowl, add thyme, salt and ground pepper to taste.
Step 6 of 8
Gently pour the egg mixture into the skillet. Make the quietest heat, cover and fry until cooked top and bottom.
In the process of cooking with a kitchen spatula, move the finished eggs away from the walls of the pan, thereby allowing the liquid mixture to flow under the bottom of the finished one. Thus, you need to cook the entire egg mass.
Step 7 of 8
Sprinkle the cooked scrambled eggs with tomatoes and mushrooms with fresh chopped herbs and serve immediately.
Step 8 of 8
All that can be served with such scrambled eggs is a couple of slices of fresh or slightly dried of bread and beloved sauce.
Enjoy!
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