A delicious, hearty and delicious soup.
Soup with meatballs and tomato juice
Ingredients:
Tomatoes - 5 pieces
Minced - 300-400 g
Chicken broth or vegetable - 1.5 L
Pickled white beans - 1 jar
Onions - 2 pcs.
Potatoes - 2 pcs.
Garlic - 3 cloves
Carrots - 1 pc.
Chicken egg - 1 pc.
Parsley - half the average beam
Bay leaf - a few pieces
Vegetable oil for frying (2 tbsp, salt-pepper, spices to taste)
Preparation:
1. To start up loans juice! To quickly remove the tomatoes, need to pour boiling water for a few minutes. After that, the peel is very easy to peel, it is worth it just to pick up.
2. Tomatoes, divided into pieces, send in a juicer. It turned exactly 600 ml of juice.
3. Then you need to put a saucepan over medium heat and pour into it the juice. Here it is possible if desired to pour a spoonful of olive oil.
4. Cook juice, until it begins to boil down. Then add to it a couple of leaves lavrushki, a little pepper and salt. Mix well. After that, leave a saucepan on the fire for five minutes, then remove it from the heat and will cover a lid.
5. meatballs time to lay out in a deep dish beef, chopped parsley, egg, one grated onion, salt and a little black pepper.
6. Mix well and blind meatballs of this size, which is pleasant.
7. Boil the broth in a three-liter saucepan and gently run it in meatballs. Clean and shall cut potatoes. When they emerge, to put the potatoes. Let the soup boil with it. After that, reduce the heat and remove the foam.
8. Clean up carrots and a second bulb. Carrots grate. Will cut the onion into small pieces. Fry them separately in oil and add to meatballs and potatoes.
9. We will cook the soup untilpotatobecomes soft. At this point lay in the soup beans (drain juice), filling of tomato juice and spices. Cook for another five minutes and turn off the heat.
10. Serve, for example, with sour cream and bread.
Bon Appetit !
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