Hello! Today, I am preparing a delicious home pilaf in the hole... The ingredients are the same as for pilau - rice, meat and spices. And the taste - it is also pilaf!!! "Then why in the hole?", You ask, when you can take the kettle, and the most common way to cook on the stove. Can! Just in the hole pilaf cook faster and hassle less and not undercooked. And when terribly short of time, this option is perfect. But if someone does not like what I call this dish "plov in the hole," consider it a rice porridge with meat. Nevertheless, it's delicious, hearty and fast ...
Put huskies, write comments, subscribe and share on social networks! Your support is very important to me, and the need to promote the channel! Very grateful for all the support!
For the preparation required:
Meat
rice
Bow
Carrot
Vegetable oil
Garlic
Salt and spices for pilaf
I have not indicated the exact proportion of the products, and it is not particularly important! It all depends how much people you will be cooking, and on the preferences of various products. Someone can put a little more onion, carrot... And someone "The main thing that was a little more meat"... The ratio of rice and meat can be different 1: 2, 1: 1.
Cooking start with roast meat. The pour vegetable oil pan (the number depends on the fat content of meat), good warm up and the hot oil spread sliced meat (pork in my case). Over high heat, fry until light golden brown.
Then I put the chopped onions, fried with the meat a couple of minutes, then put julienne carrots, continue to fry.
After another couple of minutes add garlic, salt and spices (bay leaf, cumin, paprika, barberry ...).
And immediately I lay the washed rice.
All the mix.
Then I take a sleeve for baking and spread the contents of the pan into it. And it, in turn, put a suitable heat-resistant form.
Pour hot water opening tie. At the top of the pack, it remains a space with air and no water gets there, and gently, using toothpicks am I doing in this place punctures. And it should be done Required !!!Otherwise the package is simply bursting. All... This put a sleeve with the contents in an oven. Preparing pilaf about 1 hour at a temperature of 180 degrees. And this hour completely at my disposal.