When there are only eggs and tomatoes in the refrigerator, I cook this dish "a la shakshuka" (tomatoes in egg filling)

Well, very tasty, quick and easy! The taste is really similar to shakshuka, as the main ingredients are the same. You can call this dish "lazy shakshuka" or "a la shakshuka", but we call it "tomatoes in egg sauce".

Try it! This is very tasty, I often cook such a dish for breakfast or for a snack, when I don’t want to stand at the stove for a long time, because it takes about 15 minutes to cook.

So, how to cook tomatoes in egg fill:

Wash tomatoes and cut into small cubes. I advise you to take ripe tomatoes - they taste the best with them.

We spread the chopped tomatoes in a pan with a small amount of vegetable oil. Stew the tomatoes over moderate heat under the lid for 10-12 minutes. Sometimes we stir the tomatoes.

Beat eggs with salt and pepper until smooth (salt and pepper to taste). If desired, add any other spices.

Pour the eggs over the tomatoes, cover again and cook for about 3 more minutes.

Serve hot, sprinkled with herbs.

Bon appetit, dear readers!

Ingredients:

ripe tomatoes - 3 pcs

eggs - 6-7 pieces

vegetable oil

salt

pepper

greens

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