Today the multicooker is a real gift for busy housewives. Initially, I was skeptical about the miracle technology, I thought that this device was for lazy people. But, having cooked once, I realized that the multicooker can significantly reduce the cooking time without losing the taste and useful properties of the dish.
Today we are preparing buckwheat with chicken. You can use the whole carcass or take individual parts. To make the groats in the finished dish crumbly, I recommend pre-frying them in a dry frying pan.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Buckwheat - 2 cups
Chicken breast fillet - 0.4 kg
Bulb onions - 1 pc.
Carrots - 1 pc.
Spice mixture - 2 tablespoons
Salt - 1 tsp
Bay leaf - 2 pcs.
Vegetable oil - 30 ml.
Water - 2.5 cups
Course of action:
Prepare the required foods. Take spices to your taste, you can use a ready-made set of seasonings.
Rinse the chicken breast fillet, dry with a paper towel and cut into arbitrary medium-sized pieces.
Pour vegetable oil into a multicooker container and transfer the meat. Turn on the "Menu" button and select the "Fry" mode for 15 minutes.
It is better to fry the fillets with the lid open, so that the moisture emitting evaporates, and the meat is not stewed, but is fried.
While the chicken is fried, cut the onions and carrots into strips.
Stir the buckwheat and fry in a dry frying pan until a nutty smell appears. Then rinse under running water, drain excess liquid.
After 7 minutes of frying the fillet, stir it and add chopped vegetables, salt, bay leaf, spices. Continue frying for another 8 minutes.
After 15 minutes, stir the meat with the onions and carrots.
Pour in cereal, pour in water.
Turn on the "Pilaf" mode on the multicooker and cook the dish for 1 hour.
After the allotted time, gently mix the buckwheat porridge with meat and vegetables.
Buckwheat with chicken can be served.
Bon Appetit!
Buckwheat is considered the queen of cereals. Its value is great. It is accessible, practical, useful and loved by everyone! A slow cooker will help you cook it without any extra hassle.
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!