Today we will prepare unusual pasties. Instead of the traditional meat fillings we will have potatoes and cheese - is not always the same with meat do :))) Knead the dough on kefir, will turn out very tasty! I recommend that you write down the recipe, so as not to lose. Or you can share it on social networks, and then it will remain on your page.
Ingredients:
flour
kefir
sour cream
butter
cheese
eggs
greens
salt
pepper
vegetable oil
Let us first preparing toppings for chebureks. We will need about 1 kg of potatoes. We clean it and cook until cooked. Salt water is not necessary.
Once the potatoes are ready to mash it tolkushkoy puree, adding a small piece of butter, put 150 g of grated cheese. Cheese take any which you have. Will still tasty, not much difference.
Then add the potatoes chopped greens. Best of all, in my view, here is suitable dill. Salt, pepper to taste - filling is ready, let them cool down, and in the meantime we Let us test.
So, we will need 300 ml of yogurt. Mix it with 3 tablespoons of cream, to drive 2 eggs, add salt - approximately half a teaspoon. Next, put 100 g of melted butter, and then knead the flour dough.
I put the flour in the eye, as will the dough. Approximately 800-850 g need. Well, now it's easy: divide the dough into pieces, roll out, spread the filling of potatoes and cheese, edge zaschipyvaem - in general lepim usual pasties.
Fry them in plenty of hot oil on both sides. Serve hot, very tasty with cream sauce. Bon appetit, my friends!
See also: Tasty snack: the mushrooms in garlic butter. favorite recipe
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