Delicious custard cakes with curd cream, profiteroles!
The cakes are bombastic and fly off the table in a matter of minutes!
Both adults and children eat such cakes with great pleasure!
Custards are prepared very simply from simple products. They always work out! I do the choux test according to GOST.
For cooking you will need:
✅ For choux pastry:
Flour - 200 gr.
Butter - 100 gr.
Water - 180 gr.
Eggs - 5 pcs. (about 300 gr.)
Salt - 2 gr.
✅ Curd cream:
Cottage cheese - 400 gr.
Butter - 200 gr.
Condensed milk:
in butter - 90 gr.
in cottage cheese - 70 gr.
Vanillin - 1.5 gr.
Recipe:
📌 How to make choux pastry in accordance with GOST, I have already described in detail in the last article - How to make choux pastry according to GOST
📌 See how to make curd cream here. Step by step recipe.
1. After we have prepared the choux pastry, we proceed to bake the cakes. Put the dough into the bag and cut off the tip (if you have a special pastry bag, use it).
Cover the baking sheet with baking paper and squeeze the dough out of a bag the size of a large walnut at a distance of 4 cm. apart. The dough will expand well.
We moisten our fingers in water (this way the dough will not stick to our hands) and form the dough into a ball.
Preheat the oven to 220 degrees and bake for 15 minutes, then reduce to 180 degrees and cook for another 15 minutes.
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Let the pies cool completely
2. Cut it in half and place the delicious curd filling!
The dough is wonderful and inside we have a lot of room for the curd cream.
The custard cakes are ready, bon appetit!
Watch my step-by-step short video of making cakes below:
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