Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
I want today to share with you the recipes from fish that I cook constantly, we fell in love with them from the first vinegar and they are in my favorite recipes. Too simple and tasty. so as not to cook.
Since I have already shared some recipes on my channel Cooking with Natalia Kalnina, I will leave to them with a link to a detailed recipe.
1. Oven baked mackerel in foil
Mackerel in the oven stuffed with aromatic additives, tender, juicy and fleshy.
COOKING METHOD
For a detailed recipe, see here: Oven baked mackerel in foil
2. Marinated fish
The recipe is very simple, but the result is simply awesome: the fish is very tender, incredibly aromatic, with a rich taste - it just melts in your mouth. My homework is being eaten with great pleasure.
COOKING METHOD
For a detailed recipe, see here: Marinated fish
3. Fish with cabbage
Cooking couldn't be easier. In general, I love cabbage in any form, but according to this recipe, it turns out to be simply delicious. It is simple and even quick to prepare, suitable for both dinner and lunch.
COOKING METHOD
For a detailed recipe, see here: Fish with cabbage
4. Fish in cabbage marinade.
Such a delicious combination of fish and cabbage will not leave anyone indifferent, the whole family will be definitely happy, I promise. The fish imbues itself with vegetable juices and aromas and turns out to be tender and juicy.
COOKING METHOD
For a detailed recipe, see here: Fish in cabbage marinade.
5. Mackerel baked with garlic and paprika
The recipe came to me from my neighbor and was written down for a long time in my notebook, but I decided to try it not long ago and I liked the fish so much that the recipe had already taken root. And now I am sharing the recipe with you, it is very easy to prepare for yourself.
COOKING METHOD
For a detailed recipe, see here: Mackerel baked with garlic and paprika
6. Fish in an omelet like in kindergarten.
I think everyone ate such a fish, since it is on the kindergarten menu, but not everyone cooks at home, but in vain it is simple, fast, healthy and at the same time very tasty and juicy. Can be served with a side dish for lunch or as a casserole for dinner.
COOKING METHOD
For a detailed recipe, see here: Fish in an omelet like in kindergarten.
7. Crispy fish sticks that my children eat with great joy
This is delicious! You will get tender, juicy inside and on top a crispy appetizing crust. Even children are happy to eat and cooking is very quick and easy.
COOKING METHOD
For a detailed recipe, see here: Crispy fish sticks
8. Capelin in batter, you can eat like seeds
It turns out to be very tasty and aromatic and eaten with lightning speed. Cooking this fish is very simple and quick. Be sure to cook and delight your loved ones.
COOKING METHOD
For a detailed recipe, see here: Capelin in batter
9. Fish pie "Delicious"
From experience I know that even the most inveterate non-lovers of fish cannot be pulled by the ears from this pie, what can we say about people who adore it! All in all, be sure to try this fish pie and it will become a favorite on your table!
COOKING METHOD
For a detailed recipe, see here: Fish pie "Delicious"
10. Fish "Tastier than All"
Mackerel in the oven with carrots and onions. It is very simple and quick to prepare, but it turns out to be excellent - tender, juicy, very fragrant and looks amazing. Try it, you won't regret it!
COOKING METHOD
For a detailed recipe, see here: Fish "Tastier than All"
11. Fish under a bread crust, even my daughter, who does not like fish, eats such cooked fish
Fish baked under a bread crust. Thanks to this crust, the fish is tastier and juicier. Especially in this way I like to cook pink salmon, it turns out juicy, tender, so fragrant that it is simply impossible to come off.
COOKING METHOD
For a detailed recipe, see here: Fish under the bread crust
12. Mackerel rolls
Mackerel rolls. This is an incredibly tasty and satisfying dish that can be used to decorate any festive table. Having tasted such a fish, your guests will definitely appreciate it!
COOKING METHOD
For a detailed recipe, see here: Mackerel rolls
13. Fish pie: even for dinner, even for a snack
The dough in the pie is very tender and aromatic. Perfectly matching fish fillet and egg filling. Very tasty, I recommend to try it.
COOKING METHOD
For a detailed recipe, see here: Fish pie
14. Mackerel on an onion pillow
This is a recipe from the series, the simpler, the tastier. Such mackerel can be served with any side dish, and it is cooked literally 15 minutes, 5 for preparation, 10 for cooking.
COOKING METHOD
For a detailed recipe, see here: Mackerel on an onion pillow
15. Fried pink salmon in onion batter
I used to fry pink salmon in a different way, it also turns out delicious and juicy, but after trying to cook in onion batter, I realized that pink salmon can be cooked even juicier and more tender.
COOKING METHOD
For a detailed recipe, see here: Fried pink salmon in onion batter
16. Pollock marinated
Beautiful portioned serving, preparing well, very simple and always an excellent result. For this, my girlfriend loves this dish. Yes, and I do not mind always trying such a delicious, delicate fish.
COOKING METHOD
For a detailed recipe, see here: Pollock marinated
17. Juicy and tender pollock in a pan
Very simple and very, very tasty! When too lazy to stand at the stove and wash away the spray, I fry the fish like that! This is an ideal option for a not troublesome, but tasty dish, due to its affordable price, you can cook every day. Perfect with any side dish.
COOKING METHOD
For a detailed recipe, see here: Juicy and tender pollock in a pan
I also suggest looking at recipes for lean dishes in my videos:
18. Fish under a delicious hat. Great dish, try it! The most common products, and it's not difficult to cook, and as a result, the fish is simply excellent, tender and juicy. I usually cook it for a festive lunch or dinner.
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Recipe:
Fish fillet (pink salmon) - 500-600g.
Onion -1pc.
Champignons -300gr.
Egg -3-4 pcs.
Cheese -150gr.
Sour cream -200g.
Salt to taste
Black pepper - to taste
Lemon juice to taste
Vegetable oil -5-6 tbsp.
19. Fish in potato batter. Crispy potato crust, the fish is very juicy, tender and very tasty. Any fish will do. It is prepared very quickly and easily. Will definitely delight all members of your family.
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Recipe:
Fish fillet (I have pollock) - 500g.
Potatoes - 8-9 pcs.
Salt - 1/2 tsp.
Egg - 1 pc.
Flour - for boning
Black pepper - to taste
Seasoning for fish - 1/3 tsp.
20. Fish marinated with carrots and onions. I got the recipe from my mother, and now it remains one of the most beloved in our family. Especially delicious marinade, my family always ask me to cook more of it.
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Recipe:
Fish (weight of cleaned fish) - 700g. (notothenia, pollock, hake or others)
Salt to taste
Black pepper - to taste
Egg - 2 pcs.
Carrots - 4-5 pcs. (350-40gr)
Onion - 2 pcs.
Tomato ketchup (or tomato sauce) - 4 tablespoons
(or tomato paste -1 tbsp)
Vegetable oil - for frying
Flour - for boning
Bay leaf - 2 pcs
Black peppercorns - 5 pcs.
21. Baked mackerel. It turns out to be tender, fragrant to my taste, it reminds me a little of a hot smoked fish. It is simple to prepare, you cannot imagine any easier, and the result is very tasty fish that can be served hot and cold.
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Recipe:
Mackerel s / m-3 pcs.
Bulb -2-3pcs.
Horseradish -2 tsp.
Mustard -2 tsp
Sour cream -3 tbsp.
Soy sauce -1 tbsp
22. Pollock in a pan with sour cream and garlic. This is a great everyday meal that can be prepared in minutes. The fish is soft, tender, and the sour cream sauce makes the dish incredibly aromatic and juicy.
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Recipe:
Pollock -500gr.
Salt -1/2 tsp
Black pepper - to taste
Sour cream -200g.
Garlic -2-3 teeth.
Greens to taste
Flour - for boning
Vegetable oil -3 tbsp.
23. Hot fish sandwiches, I just adore them, how many of them do not make, always few. They fly off the table with a bang, and it's a pleasure to cook them, firstly, they are very economical, and secondly, they get a lot of them.
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Recipe:
Fish fillet (pink salmon / m) - 1 kg. (raw fish fillet)
Salt - 1/2 tsp.
Pepper - to taste
Vegetable oil - 1 tsp
Bread - 1 loaf
Butter - 50-100gr
Cheese - 100-150g
24. Fish soup from pink salmon (salmon) with cream. Incredibly delicate, with a pleasant creamy taste, hearty, rich, bright and very, very tasty. It's easy to prepare, the ingredients are available.
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Recipe:
For a 3L pot:
Potatoes - 500g
Carrots - 1 pc.
Onion - 2 pcs.
Pink salmon - 600g.
Vegetable oil - 1-2 tbsp.
Butter - 30g.
Cream (20% -33%) - 200ml
Dill - 1 bunch
Bay leaf - 1pc.
Salt - 1 tsp
Water - 2.5 liters.
25. Mackerel under a fur coat. From the table flies with a bang! To say that it is delicious is to say nothing: it is divinely delicious! It turns out tender, juicy, amazingly aromatic. Even those who do not like fish are eaten. It is easy to prepare, the products are available, try it, you will not regret it!
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Recipe:
Mackerel - 1pc.
Vegetable oil -1 tbsp.
Soy sauce -1.5 tsp
Black pepper - to taste
Bulb -2pcs.
Garlic -1 tooth.
Champignons -200gr.
Potatoes -2pcs. (200gr)
Processed cheese - 1pc. (100gr)
Hard cheese -100gr.
See also:
A selection of lean recipes: 42 recipes
A selection of pancake recipes: 17 recipes
A selection of pollock recipes: 20 recipes
A selection of recipes from canned fish: 11 recipes
A selection of chicken breast recipes: 25 recipes
A selection of recipes from Lavash: 16 recipes
A selection of recipes for pies (fried and in the oven): 20 recipes
A selection of recipes from cottage cheese: 31 recipes from cottage cheese
A selection of soup recipes: 15 soup options to please everyone .
A selection of potato recipes: 17 potato recipes
A selection of recipes from mackerel: 9 mackerel recipes for every day
A selection of salad recipes: 8 salads to please everyone
A selection of meat recipes: 10 meat dishes
A selection of pie recipes: 9 recipes for pies for every taste
A selection of minced meat recipes: 20 minced meat recipes