Today I want to share with you a very tasty and simple recipe for pink salmon in the oven.
Pink salmon turns out to be very juicy and soft! It just dissolves in the mouth.
This is one of the best pink salmon recipes!
I cook such fish for the festive table, all the guests groan, gasp, wonder how pink salmon turned out to be so juicy and ask for a recipe!
Pink salmon turns out under a ruddy, appetizing crust, well, it looks very nice.
Do not pass by this recipe, be sure to take it to your piggy bank and enjoy really tasty, juicy and tender pink salmon!
I have one more insanely delicious pink salmon recipe in a secret kefir marinade, I recommend it to you too!
▶ To cook pink salmon in the oven, we need:
Pink salmon - 1 kg.
Egg - 1 pc.
Cheese - 100 gr.
Bow - 1 large head.
Lemon is half.
Mayonnaise - 2 tablespoons
Ground black pepper.
Salt.
Vegetable oil.
Below you can see my step-by-step video recipe and the result, which fish is inside:
Happy Holidays, friends! All the best!
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