Cold soup on kefir

Cold soup, friedge, beetroot soup - a lot of names, but the essence is. In the summer time is the most common soup in Latvia. Traditionally this dish is cooked without meat, but in my family love chickenSo I propose a slightly modified recipe.

A wonderful summer vegetable dish, brother Russian okroshka, Is indispensable in hot weather. For example, in Lithuania, this soup is served with boiled or lightly roasted potatoes. On this occasion, I remembered a funny story.

My husband told me that the first time he tried a cold soup, it was in the Lithuanian city of Joniškis. They traveled by bus to Klaipeda to replace the crew and stopped to eat at a roadside cafe. So, when they brought beetroot and podzharennny potatoes, he asked of breadWhat the waiter was very surprised. Since Lithuanians used it for this potato soup, bread but still brought.

INGREDIENTS

800 g of boiled beet

500 g of boiled meat

500 g of fresh cucumber

100 g of salad

1.5 l kefir

1.5 liters of boiling water

herbs (dill, parsley, coriander)

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Hot boiled potatoes when filing

VIDEO RECIPE

Recipe of cold soup on kefir

Beets can grate or cut into strips, sprinkle with lemon juice so it does not lose its color.

I cook the soup in the pot 5 liter for 4 people.

Put the beets in a pan and pour boiling water to 1.5 liters, the color and taste of the soup was more saturated, salt mix and leave to cool.

You can make a different option. To the grated beets add 1-2 tbsp vinegar or lemon juice, sugar, salt. Pour the cold water so that it covered the beets and leave for two hours to marinate. Then pour the cold water to the desired volume.

cut into strips other products.

Also chop the greens and meat.