Although cake made from breadcrumbs, it is absolutely not crumble, and very stable.
My family appreciated the cake and said that in the ranking of my homemade cakes, it is among the top three!
Preparing cake simple and easily available products.
Ingredients
calculated on the cake with a diameter of 18 cm, height 6.5 cm, weight 1300 grams.
interlayer(bulk cakes)
170 grams - vanilla biscuits
100g - walnuts
50 grams - dark chocolate with 50% cocoa
70 grams - chocolate spread Nutella
Cream
350 grams - cream 30-35% fat
350 grams - cream cheese
65 grams - powdered sugar
140 grams - chocolate spread Nutella
(cream cheesemay be replaced soft cheese made from yogurtor curd cheese)
Sprinkling
10 grams - dark chocolate
(Chocolate can take any which you like most)
Let's prepare!
Rusks should be crushed into crumbs, faster and more convenient to do it in a blender.
The crushed crackers add walnuts, chocolate and Nutella.
Well all ground and mixed in a blender until smooth crumbly crumbs state
prepare cream
In a clean, dry bowl chilled chilled pouring cream and start beating on non-high speed mixer.
When the cream begins to foam, gradually introduce powdered sugar.
Icing sugar introduced, gradually increasing to the maximum rpm of the mixer.
beating should not be up to the peaks cream, they should be by air.
To add the cream cheese Nutella.
At low speed mixer stir until smooth.
Next to introduce the cream of the cream cheese with Nutella.
I do this in three phases.
Add the part of the cream cheese.
And carefully, in small speed mixer stir until smooth.
It turns out very soft and airy cream.
Set ring with acetate film on the plate and form a cake.
We will have 4 layers with crumbs and 4 layers of cream.
Pour ¼ of crumbs on a plate, flatten and utrambuem glass. Rammed we will only lower layer.
Put the top ¼ of the cream.
And gently flatten, without mixing with the crumbs.
Next, the cream and sprinkle with ¼ part of the crumbs.
Gently flatten fork. The chips were not trampled, just pour and level.
At crumbs spread cream. To cream it easier to flatten, spread it, as if gorochkami.
Then flatten the tops.
Then repeat layers.
Pour crumb flatten.
Put the cream, level.
The main thing is not to mix the layers.
Cover the cake with cling film, and remove the present and to get stronger in the refrigerator for 5-6chasov and better at night.
Cake decorate chopped nuts or chocolate.
The cake is ready.
Remove form. Remove the acetate film.
And We serve to the table!
Step by step recipe videos you can see in my video below
I recommend also to look at the page with these retseptomi
Snickers cake without oven. Children will be delighted
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Chocolate dessert without baking. Chocolate lovers will surely enjoy this delicacy
I wish you bon appetite and good mood!
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