Pink salmon prepared according to this recipe turns out to be very tasty, juicy, fragrant and with a crispy crust!
All this thanks to such a wonderful marinade. The fish is prepared very simply and quickly. Cooking in a dry pan, which is great, less fat, more benefits!
I recommend that you definitely cook pink salmon like that.
For cooking you will need:
Pink salmon steaks - 500 gr.
Chicken egg - 1 pc.
Lemon juice - 1/2 tsp
Starch - 1 tablespoon
Semolina - 1.5 tbsp.
Fresh dill - quite a bit.
Vegetable oil - 1 tablespoon
Soy sauce - 1 tablespoon
Mustard - 0.5 tsp
Sweet paprika - 1/3 tsp
Ginger - 1/3 tsp
Basil - 0.5 tsp
Black pepper - 1/3 tsp
Salt - 1 tsp
Step-by-step cooking recipe:
1. Cut the pink salmon into 1.5-2 cm steaks.
2. In a deep bowl, mix all the ingredients and cover each piece of fish with marinade and leave to marinate for 20 minutes.
3. Preheat the pan well. Do not add oil! Let's cook dry.
I have a few more gorgeous pink salmon recipes:
Pink salmon melting in the mouth under a golden crust
Juicy pink salmon in foil. The secret is in kefir marinade.
Salted pink salmon like salmon
Pink salmon baked in lavash is a gorgeous dish!
4. Fry pink salmon on each side over medium heat under a lid for 3-4 minutes.
The steaks are thin and the fish will cook well and remain juicy!
The fish is ready, you can eat. Bon Appetit!
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