The best, fastest and simplest recipe for how to pickle red caviar at home!
Caviar can be eaten immediately, 5 minutes, and delicious sandwiches with caviar are on your table.
I will show you how to separate the caviar from the film. You will be surprised how easy and simple it is. And ask yourself, "Why haven't I done this before?"
After my recipe, you will only salt caviar in this way!
Its caviar cannot be compared with the store's caviar, stuffed with all sorts of additives, because it is stored in jars for months, sometimes years ...
So I advise you to buy regular pink salmon, the main thing is to choose the right fish, and you will have your own real, delicious caviar!
And how to 100% choose a hump with caviarsee my last article.
For salting caviar you will need:
Caviar - I have 120 gr.
Salt - 1 tablespoon with a large slide.
Water - 0.5 l. (warm - about 50 degrees).
Vegetable oil - 0.5 tsp
See below a step-by-step video of my super recipe and the result, which caviar turned out:
Friends, subscribe to the channel, you will find many delicious, proven recipes. New recipes every day!