Homemade pizza on jellied dough, fast

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homemade pizza
homemade pizza

If you love homemade pizza but don't like messing around with dough, then this is the best option it can be. The dough is prepared in minutes. No need to wait for the dough to come up, we do not use yeast.

The pizza turns out to be huge, the size of the baking sheet is 36x43 cm. edge to edge.

For cooking you will need:

For the test:

Kefir - 0.5 l. (can be 50 to 50 with fermented baked milk). I did just that.

Chicken eggs - 3 pcs.

Flour - 390 gr. (it may take a little more or less).

Soda - 0.5 tsp.

Sour cream - 3 tbsp.

Salt - 1/4 tsp

As a sauce I use ketchup and Herbs of Sicily. It is possible without seasoning or take your favorite one.

Filling for pizza any, at your request!

I have this: sausage, tomatoes, olives, onions, herbs, hard cheese.

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Step by step recipe:

Let's make a dough for our lazy pizza:

Break eggs into a deep bowl, add salt and beat lightly. I use a mixer, but you can also use a hand whisk. I beat for 10 seconds.

Add sour cream, kefir (I have 50-50 kefir and fermented baked milk), half a teaspoon of soda and mix. The dough turns out to be quite liquid (you can watch the video at the end of the article). Let the dough stand for 5 minutes, and for now, preheat the oven to 180 degrees.

Grease a baking sheet with vegetable oil and pour out the dough.

We set to bake the pizza base for 10 minutes, but for now let's do the stuffing. We cut everything arbitrarily, as you like. I have so:

Filling for homemade pizza
Filling for homemade pizza

The base is ready, we get it. Grease with ketchup on top, sprinkle with seasoning.

Pizza recipe
Pizza recipe

I put the filling in this order: sausage, onion, tomatoes, olives, cheese, herbs.

I also recommend looking at my recipes:

Cabbage, eggs, semolina, onions - and no meat!
Minute lean cookies always help out!
Oatmeal cutlets taste like meat
An awesome beetroot garnish!
Potato cutlets with a miracle filling
Delicious green beans recipe
Delicious cabbage salad

I put the pizza in the oven and bake for about 15 minutes at 180 degrees.

The pizza is ready, cut and enjoy!

The pizza does not stick to the baking sheet, you can verify this by watching my video recipe below, and there you will see the result, which pizza turned out:

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