Delicious, juicy legs with a delicious golden brown crust! We will cook in the oven and in the sleeve (thanks to this, the legs will be very juicy and tender).
Ingredients:
Chicken legs - 2 pcs.
Garlic - 1 clove.
Soy sauce - 3 tablespoons
Mustard - 1 tablespoon
Seasoning for chicken - 1 tsp
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Step-by-step cooking recipe:
1. We wash the legs under running water and dry with a paper towel.
2. Prepare the marinade: mix the soy sauce, mustard, seasoning and garlic (finely grated).
Advice: black pepper can also be added if desired.
3. Fill the chicken legs with marinade, rub it well into the meat and leave to marinate for 30 minutes.
Do not forget to cover with a lid or cling film. We leave to marinate right on the table.
I recommend looking at these recipes:
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Buckwheat delicious food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
An awesome beetroot garnish!
Pie with minced meat and potatoes - well, just delicious!
4. Time has passed, we shift the legs into the baking sleeve. We tie it on both sides and make several holes in the sleeve. You can use a toothpick.
Cook at 200 degrees for 30 minutes. Then we take it out, cut the sleeve and send it to the oven until a beautiful, golden crust is formed. This may take 5 to 15 minutes.
Serve the chicken legs along with your favorite side dish and enjoy a delicious meal. Bon Appetit!
Watch my video recipe and the result, which legs turned out: