I am sharing with you the best recipe for pancakes with milk. Pancakes always turn out tender, tasty, not torn. You can wrap absolutely any filling in them, or you can simply grease it with butter and eat with sour cream, honey or jam.
This is a universal recipe for pancakes, and most importantly, you don't need yeast or soda…. And this is very cool, the pancakes are wonderful without it. Minimum products. The recipe is very simple and quick.
Tomorrow is Maslenitsa, so today I decided to cook a large stack of pancakes.
For cooking you will need:
Refrigerated milk (any fat content) - 1 liter.
Boiling water (water) - 200 ml.
Chicken eggs - 2 pcs.
Flour - 400-450 gr.
Vegetable oil - 4 tablespoons
Sugar - 2 tablespoons
Salt - 0.5 tsp
I beg you very much,rate the recipe👍 if you like it and share it on social media. networks. For me, this is the best motivation for creating new articles. 😍
Subscribe to the channelnot to miss new recipes!
Come out daily! 😉
Step-by-step recipe for making pancakes:
1. We take out the milk from the refrigerator and pour 200 ml into it. boiling water - mix. Then add salt, sugar, eggs and mix.
Advice: someone with diabetes or someone on a diet can replace sugar with Stevia (as I did) or take any sugar substitute.
2. Sift flour and add in parts. I use a special sieve in the form of a mug and at the same time stir the dough and sift the flour, so it always turns out without lumps.
The dough should be pretty runny and spread easily over the pan. Add 4 tbsp. vegetable oil and mix again.
Advice: this recipe doesn't require any mixer, just stir with a hand whisk.
Leave the dough for 15 minutes. We do it without fail!
For those who love video recipes, I made a short video of how I made these pancakes. I show what they turned out:
3. Preheat a frying pan with a small amount of vegetable oil. We start to fry the pancakes when the smoke comes out. (The pan should warm up well).
4. I poured the dough with a ladle, evenly distribute the dough throughout the pan. I take the frying pan by the handle and make a circular motion, so the dough is perfectly distributed.
When no batter is visible, turn the pancake over.
Turns over very easily. I run a silicone spatula around the pancake and turn it over with my hands. Pancakes are prepared very quickly.
I recommend looking at these recipes:
Cabbage, eggs, semolina, onions - and no meat!
Delicious buckwheat food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
Homemade sausages without hassle
Pie with minced meat and potatoes - well, just delicious!
Advice: you can put them in a pile, greasing each pancake with butter, and then you can wrap the filling in a pancake or just eat such. I love with honey.
Recommend: if you want to get more delicate pancakes, then periodically add a little oil to a hot skillet.
Decorated with frozen raspberries and currants for beauty.
Bon appetit, I hope you appreciate these pancakes! Happy Maslenitsa, dear subscribers!