This is a "no problems" cake recipe. Very tasty, fast, yeast-free curd cake.
There is no need to wait. We mix all the products, according to the shapes and wait until the most delicious cake is prepared. I love this curd cake very much and cook it for Easter every year.
For cooking you will need:
Granular curd - 240 gr.
Flour - 250 gr.
Butter - 110 gr.
Sugar - 150 gr.
Raisins - 100 gr.
Eggs - 2 pcs.
Baking powder - 1 tsp
Vanilla - 1 gr.
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Step-by-step recipe for making Easter cake:
My short video recipe for making Easter cake:
Attention: all products must be at room temperature!
1. Combine 2 chicken eggs, sugar and vanilla in a deep bowl. Beat with a mixer at high speed until you get a fluffy white mass. I beat for 3 minutes.
2. Add softened butter and beat with a mixer at low speed for about 1 minute.
3. Add cottage cheese and mix with a silicone or wooden spatula.
Advice: if you do not like grains of cottage cheese in the dough, then grind it through a sieve or use a blender.
4. Add 1 teaspoon of baking powder to the flour and mix. Sift the flour in parts and knead the dough.
The dough should be fairly thick and not fall off the spoon.
5. Add to the dough pre-washed in warm water and dried raisins.
6. We distribute the dough into molds by no more than 2/3. I got 2 forms with a diameter of 11 cm.
Preheat the oven to 180 degrees and cook for about 40 minutes.
We take out the cakes and let them cool completely, then apply the icing and sprinkling. Easter cakes are ready!
If you are interested in a recipe for a glaze that does not crumble, does not stick and turns out like marshmallows, then take a look my recipe for this frosting.
I recommend looking at these recipes of mine:
Delicate cottage cheese Easter without eggs
Paint your eggs this way for Easter!
Buckwheat delicious food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
An awesome beetroot garnish!
Pie with minced meat and potatoes - well, just delicious!