Eggplant in the oven. I often cook in the summer. You can change products and always get a new taste.

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A very tasty and quick recipe for making eggplant. I really love eggplants and cook a lot of them, but I've discovered a recipe for mini eggplant pizza! You can change the ingredients and always get a new taste. Kids and adults are happy with this dish, try it!

I have prepared a short video recipe (less than 3 minutes):

A step-by-step recipe for making eggplant with a photo:

First of all, I wash the eggplants well and cut them into rings one centimeter at a time.

eggplant
eggplant

To prevent the eggplant from becoming bitter, I put the rings in a bowl in layers, sprinkle each layer with salt and leave it for 10 minutes.
Then I drain the released liquid, rinse the eggplants under running water and wipe them dry with a towel.

so that the eggplant does not taste bitter
so that the eggplant does not taste bitter

I cut tomatoes into rings.

tomatoes with eggplant
tomatoes with eggplant

I cut olives into rings (I remind you that you can take a variety of ingredients). This is an analogue of pizza, add what you want :)

olives
olives

I rub the cheese.

eggplant with cheese
eggplant with cheese

I cover the baking sheet with baking paper and grease a little with oil and spread the eggplants. I send them to an oven preheated to 200 degrees for 15-20 minutes.

eggplant in the oven
eggplant in the oven

The eggplants are ready - this is the basis for the pizza. I grease each circle with tomato sauce (you can use ketchup or your favorite sauce).

how to cook eggplant
how to cook eggplant

Stacking tomatoes

with tomatoes
with tomatoes

Then spinach (a lot of it grew in my garden). Can be replaced with basil, cilantro, dill, parsley.

spinach
spinach

Cheese and olive on top.

eggplant pizza
eggplant pizza

Preheat the oven to maximum and cook for 3-5 minutes.

These are the mini-pizzas. Bon Appetit! The same can be done with zucchini.

Eggplant recipes
Eggplant recipes

📝 Products:

  • Eggplant - 450 gr. (2 pieces)
  • Tomatoes - 250 gr. (I have 2 mediums)
  • Hard cheese - 90 gr.
  • Tomato sauce - 50 gr. (ketchup is possible)
  • Spinach - 20 gr.
  • Salt

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