Known to all the cake in the new version - tasty, unusual and original.
Recipe Cake "Peaches" stuffed with mascarpone
Ingredients for the pastry:
- 400 g butter
- 300 grams of sugar
- 4 eggs
- 1 hr. l. vanilla
- 1.5 kg of flour
- 2 hours. l. baking powder
For filling:
- 250 g mascarpone
- 400 ml of condensed milk
- ½ st. l. Roma
- 300 g of crushed cookies (crumb)
For yellow / orange "peaches":
- 1 glass of milk
- 50 drops yellow food coloring
- 2 drops of red food coloring
For red "peaches":
- 1 glass of milk
- 20 drops yellow food coloring
- 60 drops of red food coloring
For decoration: Fresh Mint
Preparation:
The oven is heated up to 180 degrees.
Lining paper pan for baking.
Soft butter whisk sugar, to drive the egg, add the vanilla and mix.
In a separate bowl, mix the baking powder with the flour, pour in the oil-egg mass and knead the dough.
Using a tablespoon, form a hemisphere from the resulting dough to baking them we shift and bake in an oven for 10 minutes.
The finished cookies we obtain from the oven and allowed to cool.
With the flattened sides cut out the middle, in which we put the stuffing.
Cut often leaves she will need later.
We bring down the condensed milk with cream cheese, pour the rum.
Cookies crumble cut midway and add to the mass of condensed milk.
Put the filling into the pastry and glue the two halves into a peach.
Take three small plates, two pouring colored food dyes in the yellow and red milk, and sugar in a single pour.
Omit "Peaches" in the milk, then in sugar.
Put the colored cookies on a baking sheet and leave for an hour, so it has had time to dry.
Decorate with mint leaves and serve.
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