This salad will decorate the table, but not for long. According to the experience can tell - very fast eat. Now this is my favorite recipe.
Preparation:
At first we send to cook 4 potatoes, 2 carrots and 4 eggs. At this time, fry the finely chopped mushrooms in vegetable oil. We take them to 250 grams. At the end of cooking salt and leave to cool. Prunes wash and cut into cubes. On the salad will need 100-150 grams. If you got too dry, you can first pour boiling water for 5 minutes. 400 grams of smoked chicken cut into cubes. Three cheese, it take 300 grams. And we grind 100 grams of walnuts.
Now it is possible to spread layers. The first thing is the carrot. Her slightly add some salt and grease with mayonnaise. Then divide in half the cheese, eggs and potatoes and spread in turn. Mayonnaise on top. Then there are the half nuts and prunes. Next layer - chicken and mayonnaise. Then lay out alternately mushrooms, nuts and potatoes, as well as the top coat with mayonnaise. Rounding out the rest of egg salad and cheese. Garnish with julienned cucumber possible and a handful of nuts. It is necessary that the layers soaked, so we put a couple of hours in the refrigerator. Real jam!