Delicate pastries for the most discerning sweet tooth.
Cakes Kinder Milk Slice
Ingredients:
Dough:
Egg - 4 pieces
Sugar - 80 grams
Milk - 20 ml
Vegetable oil - 100 ml
Muka - four tablespoons
Cocoa powder - two item. l.
Honey - two tablespoons
Razryxlitel test - one hour. l.
Cream:
Sugar - 50 grams
100 ml milk-
Condensed milk (cream) - 200 ml
Honey - two tablespoons
Vanilla - pinch
Cream (or sour cream 20%) - 200 ml
Gelatin - 25 g (1 package)
Preparation:
At first, prepare the dough. Separating the proteins from egg yolks, whites, beat until fluffy foam formation. Combine the egg yolks with vanilla and sugar, whisk, until the mixture turns white. Pouring milk, sunflower oil and honey. Pour the flour, baking powder and cocoa. Mix well, add the whites and gently mix.
Divide dough in half and each cord bake in a preheated 180 degree oven for 12 minutes. While baked cakes, proceed to the preparation of the cream. Two tablespoons gelatin soaked and allowed to swell. In a 50 ml. milk pouring swollen gelatin and put on low heat. Heat to dissolve the gelatin, not leading to a boil. Pour honey, the second half of the milk and condensed milk.
In a separate bowl whisk vanilla, sugar and sour cream for about 4 minutes. Mass should thicken Co. whipped cream add milk mixture and mix. We put the cream on half an hour in the refrigerator.
One cake lubricates cream and spread on top of the second.
To decorate use glaze or cocoa powder.
For the glaze, mix sour cream with a small piece of butter, sugar and cocoa. Cake icing cover and put in the refrigerator is not less than 3 h.
Enjoy your tea!
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