Soups always go well on our tables. But there is not always time to prepare complex first courses - to fry, soak cereals, plan and cut. Therefore, we do everything in advance and roll it up in a jar.
Today about pickle!
Ingredients:
3 kg fresh cucumbers
1 kg onion
1 kg of carrots
0.5 kg of pearl barley
0.5 l tomato paste
2/3 cup sugar
1 cup vegetable oil
4 tbsp. l. salt
100 ml 9% vinegar
5 bay leaves
10 allspice peas
1 tbsp. l. black peppercorns
3 pcs. carnation
0.5 tsp l. ground coriander or cumin
How to cook:
1. Rinse the pearl barley, add water and leave for 1 hour. Then change the water and boil until almost cooked.
2. Peel onions and carrots, chop into strips. Saute in vegetable oil until golden brown.
3. Small cucumbers and without seeds, grate or cut into cubes.
4. In a large saucepan or bowl, combine the onion, carrot, barley and cucumbers.
5. In a bowl, combine salt, all the spices, vegetable oil, tomato paste and sugar. Season vegetables with the resulting mixture, mix.
6. Cook the pickle for 40 minutes after boiling. Pour in vinegar and immediately
put in prepared hot sterile jars.
7. Roll up boiled lids. Turn over, wrap, cool and store.
Important! Do not add greens to such salads, it does not contribute to the long storage of the blanks.
To prepare 3.5-4 liters of pickle soup, a 0.5-0.7 liter jar of this blank is enough.
Of course, broth and potatoes are required additionally. But the soup will turn out with a bang! Oh, and what delicious cucumbers come out in this pickle!
Enjoy your meal! And successful blanks!
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Thanks for reading to the end!