Delicious, unusual salad made from ordinary beets. A couple of ingredients and the beets will sparkle with a new taste! My family loved this salad and now I cook it much more often. And besides, not a single holiday is complete without this salad.
Beets are a very healthy vegetable and should be eaten more often. By the way, I like it even raw, sometimes I really want to do it... Several times a week, beets are a must in our diet.
For video lovers, I have prepared a short video salad recipe, see:
A step-by-step recipe for making beetroot salad with a photo:
Boil the beets in advance. I usually boil several tubers at once and use them for several days. Therefore, boiled beets are almost always in my refrigerator.
I peel and rub the beets on a coarse grater.
I transfer the beets to a deep plate (where I will prepare the salad).
I rub hard cheese on a fine grater and add to the beets.
I also rub the garlic on a fine grater and add it to the salad. You can use a press or chop it with a knife, do as you like.
Pour boiling water over the raisins and leave for 10 minutes, so that it becomes soft and steamed well.
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I can recommend more try prunes instead of raisins. Delicious too! Try 2 options.
I drain the raisins, dry them with paper towels and add them to the salad.
I put the walnuts in a regular plastic bag and start rolling over it with a rolling pin. So I chop the nuts very easily and quickly and add them to the salad.
Salt to taste, add one tablespoon of sour cream and mix. Sour cream can be replaced with mayonnaise.
That's it, the salad is ready. Bon Appetit! When serving, I decorate the salad with sesame seeds, it looks very beautiful. What beet salads do you cook?
đź“ť Products:
- 250 gr. boiled beets.
- 30 gr. walnuts.
- 25 gr. raisins or prunes.
- 30 gr. hard cheese.
- 1 clove of garlic
- 1 tbsp sour cream.
- Salt to taste.
- For serving sesame seeds.
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