Very often, for the preparation of any dishes, it is required to finely chop the cabbage. Previously, I did it with a knife and it took me a lot of time.
Then I got a blender, and I used it. But I didn't like that when chopping in a blender, a lot of juice is released from the cabbage and it was always wet.
I also had a special grater for cabbage, but through it the cabbage came out still large and was not suitable for many dishes.
I love making cabbage cutlets, finely chopped cabbage is needed there.
And somehow a woman suggested this method to me. Thank you so much!
I just take a regular grater and grate the cabbage on a coarse grater. This is genius... A head of cabbage takes no more than 5 minutes, or even 3 minutes.
It is more convenient to cut the head of cabbage into 4 parts and grate each one.
The cabbage turns out to be small, as it should be! 😍
This kind of cabbage cooks very quickly.
What do you think about this method of shredding cabbage? Did you know about him? 👍
Here is another way of my how to cut a head of cabbage in 20 seconds
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