Soon the holiday of Light Easter and everyone will actively begin to bake fragrant cakes and look for a suitable icing. I want to offer you a recipe for a glaze that does not need to be whipped with a mixer, you only need a spoon. Such a glaze (fudge) is prepared for 1 minute.
For cooking, we need only 3 ingredients - this is milk powder or powdered cream, condensed milk and lemon juice.
I pour 200 grams of condensed milk into a deep plate. (I have homemade condensed milk, which is why it is yellowish). With a store-bought glaze, it is also wonderful.
I add 60 grams of milk powder and 3 teaspoons of lemon juice.
I mix everything with a spoon and the glaze is ready!
I put the icing on the cooled Easter cakes and let it harden for several hours.
I apply the glaze in a fairly thick layer. This amount is enough for me for 3 Easter cakes with a diameter of 12 cm. and one with a diameter of 10 cm.
If you apply this fondant in a thin layer, then it will be enough for 6 cakes with a diameter of 12 cm.
I also recommend watching here is this glaze recipe, it looks like a marshmallow. Does not stick at all and does not crumble.
- Curd Easter tender. No eggs
- Yeast-free curd cake
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