I love buckwheat very much, and my husband would eat it twice a day. As soon as I didn't cook it... But recently I learned this cooking method, I tried it and I really liked it. Buckwheat is tastier than just boiled in a saucepan or frying pan. Loose buckwheat comes out, just grain to grain! And it is extremely easy to prepare and I always get the perfect result.
A step-by-step recipe with a photo of how delicious and simple to cook buckwheat.
I cook buckwheat in a jar. Yes - yes, exactly at the bank!
You can of course take a special pot, but not everyone has it. You can also take a saucepan that can be put in the oven, but not everyone has a saucepan that can be put in the oven. And I think everyone has a bank! So?
This method is also very helpful when there are no free pots. And it happens.
I take a glass of buckwheat (200 grams), rinse it well and remove any impurities, if any.
I fall asleep buckwheat in a jar. Salt to taste and add a piece of butter.
I fill it with two glasses of water. That is, I take one part of buckwheat and two parts of water.
I close the jar with a piece of foil.
I put the jar in a cold oven on the wire rack, choose a temperature of 180 degrees and only the bottom heating.
I cook buckwheat from the moment the oven warms up for about 30 minutes. As soon as all the water evaporates, buckwheat is ready.
The groats are perfect, crumbly. This is what you need! Bon Appetit. In the video below, you can see for yourself and see how good the buckwheat turned out.
How do you like this method? Waiting for your comments.
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