4 Salad Layers on the Party Table
Layered salads are always beautiful, bright and festive. Almost everyone loves puff salads! I offer you a selection of four beautiful and delicious puff salads for a festive table at once. This is MINUTA salad with chicken fillet and tomatoes, juicy Salad BRIGHT FANTASY with Korean carrots and chicken, amazing CORRIDA salad with crab sticks and a very beautiful holiday salad with Ham and Olives. All salads are completely different in composition, but all are prepared simply and from available products. They are bright and look great on any holiday table. I think each of you will find a festive puff salad to your liking.
MINUTE salad
Ingredients:
- boiled chicken fillet - 300 g
- tomato - 2 pcs.
- boiled eggs - 2 pcs.
- cheese - 100 g
- mayonnaise - 100 g
- green onions - 1 bunch
- salt to taste
Step-by-step cooking recipe:
- First, let's prepare all the ingredients. Cut the boiled chicken fillet into cubes. Chicken fillet can be replaced with other meat or sausage. Finely chop a small bunch of green onions. Cut the boiled eggs into cubes. Three cheese on a fine grater.
- Cut two medium tomatoes into quarters. We cut out the seeds from each piece so that there is no excess liquid in the salad. Cut the tomato pulp into cubes.
- We put the mayonnaise in a culinary bag so that it is convenient to apply it to the salad.
- Lining the bowl in which we will fold the salad with cling film.
- We fold the salad. Put half of the grated cheese in the first layer and tamp it a little with a fork. We apply mayonnaise with a mesh.
- Put half the chopped tomatoes in the second layer. Sprinkle with green onions on top and salt a little. We apply a mesh of mayonnaise.
- Place half of the sliced chicken fillet and align it over the entire layer. We make a mesh of mayonnaise.
- Place a layer of boiled eggs. We spread only half. Apply mayonnaise again.
- After that, we repeat all the layers again: cheese, tomatoes, green onions, meat, boiled eggs.
- We put the salad in the refrigerator for 15-20 minutes, so that it is infused. If there is no time, then this moment can be missed.
- Turn the finished salad onto a plate. Sprinkle the top with green onions and tomato slices. The salad is ready, you can serve it on the table.
Minute salad
Salad BRIGHT FANTASY
Ingredients:
- baked chicken breast - 300 g
- Korean carrots - 250 g
- canned corn - 1 can
- hard cheese - 150 g
- boiled eggs - 4 pcs.
- dill - 1 bunch
- sweet red pepper - 1/4 pcs.
- fresh cucumber - 1/4 pc.
- mayonnaise - 100 g
- onions - 1/2 pc.
- water - 5 tbsp. l.
- vinegar - 3 tbsp. l.
- sugar - 1 tbsp. l
Step-by-step cooking recipe:
- First, let's prepare the pickled onions. In a bowl, mix 3 tbsp vinegar, 1 tbsp. l. sugar and 5 tbsp. water. Stir the marinade until the sugar dissolves. Cut half a medium onion into small cubes and place in the marinade for about 20 minutes.
- Now let's prepare the rest of the ingredients for the salad. Cut the baked chicken breast into cubes.
Three boiled eggs on a coarse grater. We also rub the cheese on a coarse grater. For convenience, put the mayonnaise into a pastry bag. - We collect salad in a ring with a diameter of 17 cm. Lay out the sliced chicken breast in the first layer. In order for the salad to keep its shape, all layers must be well tamped with a fork. Apply mayonnaise on top.
- Put pickled onions on the chicken breast and grease with a little mayonnaise.
- The next layer is to spread about 200 g of Korean carrots. We leave a small amount of carrots for decoration. Lubricate with mayonnaise.
- Put grated eggs on the carrots. Apply mayonnaise again.
- Next comes the layer of corn. It will need one can. We leave a little corn for decoration. Apply a layer of mayonnaise to the corn.
- Put the grated cheese on the last layer and grease with mayonnaise.
- Let's prepare the ingredients for decorating the salad. Cut a quarter of red bell pepper into small cubes. We also cut a half of a cucumber into small cubes, chop the deferred carrots in Korean. Finely chop a bunch of dill.
- Decorate the salad with sliced vegetable rings. Place the sliced carrots on the edge of the salad. Put the dill in the next circle, then the corn. Put a sliced cucumber in the center and put red pepper on it.
- Carefully remove the ring from the salad. The salad is ready, you can serve it on the table.
Salad Bright Fantasy
CORRIDA salad
Ingredients:
- tomato - 4 pcs.
- canned corn - 1 can
- crab sticks - 200 g
- cheese - 150 g
- mayonnaise - 100 g
- garlic - 1 clove
- croutons - 60 g
Step-by-step cooking recipe:
- Cut the tomatoes into 4 pieces and cut out the soft part. If this is not done, the salad will flow.
Cut the peeled tomatoes into small cubes, salt them and squeeze 1 clove of garlic through a press, mix everything and leave for 5-10 minutes. When the sliced tomatoes have started up the juice, it must be drained. - We cut the crab sticks first along, and then in small half rings. Three cheese on a fine grater.
- In order to make it easier and more convenient to apply mayonnaise to the salad, we transfer it to a pastry bag.
- We collect the salad in a ring or in a split form for a cake. I set the diameter of the ring to 16 cm. Put the tomatoes in the first layer and distribute them evenly along the bottom. Apply mayonnaise with a mesh to the tomatoes.
- Put the crab sticks in the second layer and tamp them a little with a spoon. Apply mayonnaise on top.
- In the third layer, put one can of canned corn and tamp it. We apply mayonnaise.
- Then we spread the grated cheese and tamp it a little too. Apply mayonnaise and spread it evenly over the cheese.
- Put the croutons on top of the salad. Carefully remove the ring from the salad. Bullfighting salad is ready, you can serve it on the table.
Bullfighting Salad
Salad with Ham and Olives
Ingredients:
- champignons - 400 g
- ham - 300 g
- boiled eggs - 6 pcs.
- olives - 150 g
- canned corn - 1 can
- onion - 1 pc.
- mayonnaise - 4 tbsp. l.
- dill - bunch
- sunflower oil - for frying
Step-by-step cooking recipe:
- First, fry the mushrooms. Cut 400 g of champignons into slices.
Pour some sunflower oil into a hot frying pan and put the chopped mushrooms.
Fry the champignons over high heat until the liquid evaporates. - While the mushrooms are fried, cut 1 onion into half rings.
All the liquid has already evaporated from the pan. Reduce heat to medium, add some more sunflower oil and add chopped onion.
Fry everything until a beautiful golden color.
At the end of frying, salt the mushrooms, stir and remove from heat. - We take a jar of olives and set aside about 12 pieces for decoration, and cut the rest into rings.
- Cut the ham into small cubes. Set aside three of the six boiled eggs for decoration, and the other three on a coarse grater.
For convenience, put the mayonnaise into a pastry bag. - We put the salad in a split ring, put a glass in the middle. I put the glass upside down, you put it right, so it will be easier to pull it out of the salad. We set the diameter of the ring to 19 cm. Put the chopped ham in the first layer, spreading it evenly over the bottom. Apply mayonnaise on top.
- Put chopped olives on the next layer and grease with mayonnaise too.
- Spread grated eggs in the third layer, tamping them well with a spoon. Salt them and grease them with mayonnaise.
- Put a layer of canned corn on the eggs, tamp it a little with a spoon and grease it with mayonnaise.
- And put the fried mushrooms and onions in the last layer.
- Now let's start decorating the salad. Divide the remaining eggs into yolk and white. Separately, three white and yolk on a fine grater. Put the grated protein along the outer edge of the salad, and spread the yolk along the inner edge. We decorate the salad with dill sprigs in a circle, laying it out on the border of the yolk and protein.
- Carefully remove the glass from the salad and remove the culinary ring by slightly moving the shape apart. Cut the remaining olives in half and decorate the salad with them on top. For beauty, fill the holes in the olives with mayonnaise. The salad is ready, you can serve it on the table.
Salad with ham and olives
Video recipe
The recipe is taken from my culinary site. gotovimop.com