This cake was often made by my grandmother and mother when the salary was delayed. And I cook to this day. It turns out very tasty, fast and, importantly, cheap. Great dessert for tea! And if this pie is smeared with ordinary jam or some kind of cream, then it will quite go for a cake!
Let's start cooking already! The cake recipe is very simple.
I will leave a list of all products and their weight at the end of the article.
This cake is brewed. Therefore, we will make tea for the first time. Add 2 tea bags to a glass of boiling water. You can also use loose, then you need 2 teaspoons. The tea must be strong. It is important.
I take any jam that is at home and add a flat teaspoon of baking soda.
I stir it. The jam will extinguish the soda, a lush "hat" will form and the jam will change color.
I add sugar, warm tea and vegetable oil. I mix everything.
I add sifted flour in parts and knead the dough with a spoon.
This article was created with the support of Komus.
By the way, I now order groceries, household chemicals and any equipment with home delivery, I really like the site Comus. It's just a huge hypermarket, only online 😍There is good service, delivery on time, and I really liked that household chemicals and products are separated, unlike many stores. All products are sent to me in a box, and household chemicals, creams, and some other little things in separate sealed bags. Very cool! I usually order a lot at once (scroll through the gallery).
The consistency of the dough should resemble thick sour cream.
I grease a baking dish (I have a diameter of 21 cm) with vegetable oil and pour out the dough.
I will bake in an oven preheated to 180 degrees for 40 minutes.
Here is such a wonderful, fragrant cake! You can decorate with chocolate cocoa icing or grease with jam. (Scroll through the gallery)
I make the glaze simply: I mix 1 tbsp. l. cocoa (by the way, I also ordered it on the Komus website), 2 tbsp. l. sugar without a slide, 2 tbsp. l. water and an incomplete tablespoon of vegetable oil. I mix everything and boil the glaze for 1-2 minutes. Cool down a little and put it on the cake.
How do you like this cake? Did they often cook before and did they cook at all? Write in the comments!
Products:
- 250 ml. boiling water.
- 2 tsp tea (or 2 bags).
- 3 tbsp. l. with a slide of jam.
- 130 gr. Sahara.
- 340 g flour
- 1 hour l. soda.
- 3 tbsp. l. vegetable oil.
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