Soft, gentle, so the air like a feather - a wonderful pastry. It is suitable for any baking, and always manages to fame. Keep a record of the composition.
The secret of perfect cakes or buns in a good yeast dough. That it really happened, you need a proven recipe and skillful hands.
Well, a couple more secrets.
- For example, all the ingredients for the dough should be warm or at room temperature. You can not use products from the refrigerator, because they slow down the dough rise.
- Or this: press down coming up the dough only need warm dry hands. That is, you need to wash your hands in hot water, dry with a towel and only then begin to knead the dough.
- Nor should we ignore the proofing of finished products before baking.
- You need to give to cut the dough with the filling to come in for 15-20 minutes. With incomplete proofing it does not rise, and pies baked through long.
And now the recipe itself "fluffy" test.
Ingredients:
360 c. flour
1 cup of milk (can be replaced by water)
1 h. l. dry yeast
70 ml of vegetable oil
1 tbsp. l. Sahara
1 h. l. salt
Preparation:
1. Milk is warmed to 36 degrees and pour into a deep bowl.
Add to it 1 tbsp. l. sugar, 1 tbsp. l. flour and 1 hour. l. dry yeast. Stir the mixture until homogenous.
2. Put a bowl with a brew in a warm place for 15 minutes, covered with a napkin. The yeast should be activated, and on the surface of the bowl will foam.
3. Sift flour 2-3.
4. Pour into a bowl with the yeast mixture of vegetable oil.
5. Pour the salt and sugar. Depending on what kind of products are planned: with sweet filling or with meat, fish and others, the amount of sugar can change. Mix.
6. Parts put in a bowl with milk liquid sifted flour.
When it becomes difficult to interfere with the dough with a spoon, put it on a floured table and podsypaya flour, knead the dough is smooth and elastic.
Important!
Flour may take a little more or less than the specified amount in the ingredients.
7. Bring back the dough in a bowl, cover with a towel and put into a warm place for 1.5-2 hours for recovery.
8. When the dough is suitable obmyat him, to give more time to get up, and all you can continue cutting into pieces and baking products from this test.
Good luck with your pies!
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