Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
The mother-in-law was very surprised when I cooked such zucchini in winter, I really didn't expect... She even praised me. 😂 I will leave a link to this recipe at the end of the publication.
I love zucchini, I can eat them several times a day, so I always harvest them for the winter in huge quantities in the summer. In winter, zucchini is difficult to find in the store, and if there is, it is very expensive. I cannot afford to buy zucchini for at least 500 rubles per kilogram. Unfortunately, and perhaps fortunately, I am not the daughter or wife of a millionaire.
In the summer in my garden there is always a "bunch" of zucchini of different colors and varieties, so I save them for the winter. Today I will share one of the preparation methods.
And now a second of humor: 😂
Nutritionist - to the patient:
- So, so, here is your diet:
- 300 g of stewed zucchini, 400 g of chicory greens and as many salad leaves as you want per day.
- Doctor, do you need to hang a bell around your neck or you can graze like that?
Anecdote taken from the site: anekdoty.ru
This method of preparing zucchini is just a godsend for me and a novelty! I tried it for the first time last summer and all winter enjoyed delicious zucchini (even my husband appreciated it, although he somehow doesn't like frozen zucchini).
I advise you to read this article to the end in order to understand all the intricacies of the preparation and at the end of the article I will tell you how to properly cook such zucchini in order to get "yummy".
Let's start cooking!
For this storage method, it is better to take small, young zucchini. It turns out with the best of all!
I cut off the "edges" of the zucchini on both sides and cut into 2 parts lengthwise.
I clean the flesh inside: first, I cut it with a knife from all sides.
Then I clean with a spoon.
These are the "boats" made from zucchini.
I put them into each other and you get such a stack of zucchini.
I put it in a bag and freeze it.
How to cook such zucchini correctly?
Do not defrost under any circumstances! We take it out of the freezer, stuff it with the filling and bake it. Here is a link to the delicious recipe with these zucchini, which I surprised my mother-in-law.
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